Street vendors are the best way to get a taste of the local flavor. The food at these stands has been a part of our society for thousands of millennia, and it’s not surprising that people enjoy eating in the summer months when everything about this country is fresh. From flowers on sale nearby to vendors selling their wares on every corner, or even just sitting around an open flame pit sharing stories under starry skies there really isn’t anything better than savoring the food that local cooks can give you.
The most well-known Lebanese shish kebab is made with lamb, which has been marinated with an ingredient mix that consists of garlic, salt pepper, and the desired spices. It’s then grilled to perfection, served with other vegetables such as mushrooms, onions or capsicum and cherry tomatoes. These easy meals are ideal to carry on the go and make the perfect accompaniment to summer barbecues. Make sure to are stocked with salads so everyone can enjoy their food.
Shawarma sandwiches are delicious. This sandwich is made from thinly sliced marinated meat, which has been slow-roasted on the skewer vertically for hours. It is served perfectly with your choice of lamb or chicken sauces, as well as lettuce tomato onion pickles and tahini sauce.
The best thing is that these are sandwiches? You can find them everywhereregardless of whether they have “ifice” printed on their doors because this type pita-based food is widespread all over the world, especially across Arab countries such as Lebanon which is where it was first introduced when people sold items at market places, though the most important source was agriculture.
Falafel wraps are going to be your new favorite snack regardless of whether you’re a vegetarian or vegan or looking for a delicious meal. These chickpea balls fried are made of chickpeas. They’re mixed with spices such as cumin, coriander, and garlic chili powder and they’re shaped into cones. They’re then wrapped with pita bread. And then they’re finished off with pickles of lettuce and onion, and pepper rings. It’s a great food for breakfast, lunch or for dinner.
Kebbeh is Lebanon’s national dish and has been enjoyed for thousands of years. Its ingredients are burghul (a variation of cracked wheat), minced onion and ground lamb, but it also includes other meats such as beef or chicken; chopped pine nuts and various spices, such as salt pepper cumin Cayenne to cinnamon. There is even the option of adding spice to the dish by adding chilies. The ingredients are well incorporated and cooked until golden brown.
Kheer bandooki can be described as a meat lover’s dream. This street food is made with ground lamb, beef or chicken. They are then seasoned to perfection, and then cut into cigar-shaped cylindricals. Then , they’re cooked on open flames , served on skewers.
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